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Orange 10-Fold Midseason
- Item #: 504765
- cas: 68606˗94˗0
- fema: 2826
Pricing & Purchase
Documentation
Compliance
Yes | No | |
Food Grade | x | |
Kosher | x | |
Halal | x | |
GMO | x | |
Listed on CA Prop. 65 | x | |
TSCA Listed | x | |
US Natural | x | |
EU Natural | x |
Technical & Safety Info
Properties
Flash Point: | 137°F (58°C) |
Shelf Life: | 36 MONTHS |
Tariff Information
HTS Tariff Code: | 3301.12.0000 |
Schedule B Tariff Code: | 3301.12.0000 |
Safety Data
Signal Word: | Danger |
Hazard Statement:
Flammable liquid and vapor. May be fatal if swallowed and enters airways. Causes skin irritation. Causes skin and eye irritation. May cause an allergic skin reaction. Causes serious eye irritation. Toxic to aquatic life. Toxic to aquatic life with long lasting effects.
Precautionary Statement:
-PREVENTION- Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Keep container tightly closed. Ground and bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting equipment. Use non-sparking tools. Take action to prevent static discharges. Avoid breathing mist or vapor. Wash thoroughly after handling. Contaminated work clothing should not be allowed out of the workplace. Avoid release to the environment. Wear protective gloves/protective clothing/eye protection/face protection.
-RESPONSE- IF SWALLOWED: Immediately call a POISON CENTER/doctor. Do NOT induce vomiting. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If skin irritation or rash occurs: Get medical advice/attention. If eye irritation persists: Get medical advice/attention. Take off contaminated clothing and wash it before reuse. In case of fire: Use appropriate media to extinguish. Collect spillage.
-STORAGE- Store in a well-ventilated place. Keep cool. Store locked up.
-DISPOSAL- Dispose of contents/container in accordance with local/regional/national/international regulations.
-RESPONSE- IF SWALLOWED: Immediately call a POISON CENTER/doctor. Do NOT induce vomiting. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If skin irritation or rash occurs: Get medical advice/attention. If eye irritation persists: Get medical advice/attention. Take off contaminated clothing and wash it before reuse. In case of fire: Use appropriate media to extinguish. Collect spillage.
-STORAGE- Store in a well-ventilated place. Keep cool. Store locked up.
-DISPOSAL- Dispose of contents/container in accordance with local/regional/national/international regulations.
Transport & Handling
Transportation information
ADR
DOT-BULK
DOT-NONBULK
IATA
IMDG
UN Number | 1197 |
UN Proper Shipping Name | EXTRACTS, LIQUID (LIMONENE) |
Transport Hazard Class(es) | 3 |
Subsidiary Class(es) | - |
Packing Group | III |
Environmental Hazards | |
Marine Pollutant | Yes |
Labels Required | 3 |
UN Number | 1197 |
UN Proper Shipping Name | EXTRACTS, FLAVORING, LIQUID (LIMONENE) |
Transport Hazard Class(es) | 3 |
Subsidiary Class(es) | - |
Packing Group | III |
Environmental Hazards | |
Marine Pollutant | Yes |
Labels Required | 3 |
UN Number | 1197 |
UN Proper Shipping Name | EXTRACTS, LIQUID |
Transport Hazard Class(es) | 3 |
Subsidiary Class(es) | - |
Packing Group | III |
Environmental Hazards | |
Marine Pollutant | No |
Labels Required | 3 |
UN Number | 1197 |
UN Proper Shipping Name | EXTRACTS, LIQUID (LIMONENE) |
Transport Hazard Class(es) | 3 |
Subsidiary Class(es) | - |
Packing Group | III |
Environmental Hazards | |
Marine Pollutant | Yes |
Handling and Storage
Yes | No | |
Requires Melting | x | |
Prolonged Heat Warning | x | |
Store Refrigerated | x | |
Ship Refrigerated | x | |
Nitrogen Blanket | x |
Allowable Packaging
Yes | No | |
Steel | x | |
Plastic | x | |
Aluminum | x | |
Glass | x |